This meal will serve two if you do this with both avocado halves.
I have been absent from the blogging world because I have been cheating on blogger with pinterest, I have an addiction. :) Recently this pin has been floating around It is a baked egg in an avocado. Well if you know me you know I can't do anything by following instructions I have to make it mine! (and you should too!) I saw this as awesome potential. So here is what I did. I baked my egg and avocado (per instructions) but then popped it under the broiler to get that "crisp" outside but ooey gooey inside...
I prepared my bacon drained and crumbled it. In a skillet just before the egg was done I put the teeniest dab of olive oil and threw my minced garlic in there until tender (don't burn it!!!) once it was done I turned off the heat added 2 diced cocktail tomatoes and one large leaf of basil chopped and the crumbled bacon, removed it from the heat and swirled it around so that the tomatoes juice just started flowing (not to slimey though- yuck) topped my Eggvocado then topped with some fresh paremsan cheese.
Let me tell you, it was amazingness.
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